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Journal: Foods, 2021
Volume: 10
Number: 1530

Article: Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products
Authors: by Ina Vasilean, Iuliana Aprodu, Maria Garnai, Valeriu Munteanu and Livia Patrașcu
Link: https://www.mdpi.com/2304-8158/10/7/1530

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