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Journal: Foods, 2021
Volume: 10
Number: 1511

Article: Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice
Authors: by David Tejerina, Lucía León, Susana García-Torres, Miriam Sánchez and Alberto Ortiz
Link: https://www.mdpi.com/2304-8158/10/7/1511

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