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Journal: Foods, 2021
Volume: 10
Number: 1511
Article:
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice
Authors:
by
David Tejerina, LucĂa LeĂłn, Susana GarcĂa-Torres, Miriam Sánchez and Alberto Ortiz
Link:
https://www.mdpi.com/2304-8158/10/7/1511
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