Next Article in Journal
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products
Next Article in Special Issue
High Protein Substitutes for Gluten in Gluten-Free Bread
Previous Article in Journal
Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing
Previous Article in Special Issue
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 1498

Article: Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
Authors: by Laura Ramos, Alicia Alonso-Hernando, Miriam Martínez-Castro, Jose Alejandro Morán-Pérez, Patricia Cabrero-Lobato, Ana Pascual-Maté, Eduardo Téllez-Jiménez and Jorge R. Mujico
Link: https://www.mdpi.com/2304-8158/10/7/1498

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop