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Journal: Foods, 2021
Volume: 10
Number: 1496
1496
Article: Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing
Authors: by Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, Pablo S. Fernández, Arantxa Aznar, Asunción Iguaz, Arturo Esnoz and Alfredo Palop
Link: https://www.mdpi.com/2304-8158/10/7/1496

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