Rodríguez-Noriega, S.; Buenrostro-Figueroa, J.J.; Rebolloso-Padilla, O.N.; Corona-Flores, J.; Camposeco-Montejo, N.; Flores-Naveda, A.; Ruelas-Chacón, X.
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile. Foods 2021, 10, 1473.
https://doi.org/10.3390/foods10071473
AMA Style
Rodríguez-Noriega S, Buenrostro-Figueroa JJ, Rebolloso-Padilla ON, Corona-Flores J, Camposeco-Montejo N, Flores-Naveda A, Ruelas-Chacón X.
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile. Foods. 2021; 10(7):1473.
https://doi.org/10.3390/foods10071473
Chicago/Turabian Style
Rodríguez-Noriega, Sanjuana, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, and Xochitl Ruelas-Chacón.
2021. "Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile" Foods 10, no. 7: 1473.
https://doi.org/10.3390/foods10071473
APA Style
Rodríguez-Noriega, S., Buenrostro-Figueroa, J. J., Rebolloso-Padilla, O. N., Corona-Flores, J., Camposeco-Montejo, N., Flores-Naveda, A., & Ruelas-Chacón, X.
(2021). Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile. Foods, 10(7), 1473.
https://doi.org/10.3390/foods10071473
