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Journal: Foods, 2021
Volume: 10
Number: 1471

Article: Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese
Authors: by Brenna Flynn, Dana deRiancho, Marie R. Lawton and Samuel D. Alcaine
Link: https://www.mdpi.com/2304-8158/10/7/1471

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