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Journal: Foods, 2021
Volume: 10
Number: 1454
Article:
Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts
Authors:
by
Mar Llauger, Anna Claret, Ricard Bou, Laura López-Mas and Luis Guerrero
Link:
https://www.mdpi.com/2304-8158/10/7/1454
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