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Journal: Foods, 2021
Volume: 10
Number: 1454

Article: Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts
Authors: by Mar Llauger, Anna Claret, Ricard Bou, Laura López-Mas and Luis Guerrero
Link: https://www.mdpi.com/2304-8158/10/7/1454

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