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Journal: FoodsVolume: 10Number: 1452
Article: Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality
- Authors:
- Qian Ge1,2,3,
- Chunfeng Guo1,3 and
- Jing Zhang2
- et al.
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