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Journal: Foods, 2021
Volume: 10
Number: 1452
Article:
Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality
Authors:
by
Qian Ge, Chunfeng Guo, Jing Zhang, Yue Yan, Danqing Zhao, Caihong Li, Xiangyu Sun, Tingting Ma, Tianli Yue and Yahong Yuan
Link:
https://www.mdpi.com/2304-8158/10/7/1452
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