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Journal: Foods, 2021
Volume: 10
Number: 1446

Article: Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury
Authors: by Zhuo Yang, Mo Li, Andrew R. East and Manuela Zude-Sasse
Link: https://www.mdpi.com/2304-8158/10/7/1446

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