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Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall M, A. Sims C, Peres N, do Nascimento Nunes MC. Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions. Foods. 2021; 10(7):1442. https://doi.org/10.3390/foods10071442

Kelly, Katrina, Yavuz Yagiz, Zheng Li, Gail Mahnken, Wlodzimierz Borejsza-Wysocki, Maurice Marshall, Charles A. Sims, Natalia Peres, and Maria Cecilia do Nascimento Nunes. 2021. "Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions" Foods 10, no. 7: 1442. https://doi.org/10.3390/foods10071442

Kelly, K., Yagiz, Y., Li, Z., Mahnken, G., Borejsza-Wysocki, W., Marshall, M., A. Sims, C., Peres, N., & do Nascimento Nunes, M. C. (2021). Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions. Foods, 10(7), 1442. https://doi.org/10.3390/foods10071442