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Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, et al. Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods. 2021; 10(6):1430. https://doi.org/10.3390/foods10061430

Chacha, James S., Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, and et al. 2021. "Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)" Foods 10, no. 6: 1430. https://doi.org/10.3390/foods10061430

Chacha, J. S., Zhang, L., Ofoedu, C. E., Suleiman, R. A., Dotto, J. M., Roobab, U., Agunbiade, A. O., Duguma, H. T., Mkojera, B. T., Hossaini, S. M., Rasaq, W. A., Shorstkii, I., Okpala, C. O. R., Korzeniowska, M., & Guiné, R. P. F. (2021). Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430. https://doi.org/10.3390/foods10061430