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Escott C, López C, Loira I, González C, Bañuelos MA, Tesfaye W, Suárez-Lepe JA, Morata A. Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods. 2021; 10(6):1416. https://doi.org/10.3390/foods10061416

Escott, Carlos, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, and Antonio Morata. 2021. "Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light" Foods 10, no. 6: 1416. https://doi.org/10.3390/foods10061416

Escott, C., López, C., Loira, I., González, C., Bañuelos, M. A., Tesfaye, W., Suárez-Lepe, J. A., & Morata, A. (2021). Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods, 10(6), 1416. https://doi.org/10.3390/foods10061416