Garrido, V.; Migura-GarcÃa, L.; Gaitán, I.; Arrieta-Gisasola, A.; MartÃnez-Ballesteros, I.; Fraile, L.; Grilló, M.J.
Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition. Foods 2021, 10, 1410.
https://doi.org/10.3390/foods10061410
AMA Style
Garrido V, Migura-GarcÃa L, Gaitán I, Arrieta-Gisasola A, MartÃnez-Ballesteros I, Fraile L, Grilló MJ.
Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition. Foods. 2021; 10(6):1410.
https://doi.org/10.3390/foods10061410
Chicago/Turabian Style
Garrido, Victoria, Lourdes Migura-GarcÃa, Inés Gaitán, Ainhoa Arrieta-Gisasola, Ilargi MartÃnez-Ballesteros, Lorenzo Fraile, and MarÃa Jesús Grilló.
2021. "Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition" Foods 10, no. 6: 1410.
https://doi.org/10.3390/foods10061410
APA Style
Garrido, V., Migura-GarcÃa, L., Gaitán, I., Arrieta-Gisasola, A., MartÃnez-Ballesteros, I., Fraile, L., & Grilló, M. J.
(2021). Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition. Foods, 10(6), 1410.
https://doi.org/10.3390/foods10061410