Choi, S.; Yu, S.; Lee, J.; Kim, W.
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition. Foods 2021, 10, 1408.
https://doi.org/10.3390/foods10061408
AMA Style
Choi S, Yu S, Lee J, Kim W.
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition. Foods. 2021; 10(6):1408.
https://doi.org/10.3390/foods10061408
Chicago/Turabian Style
Choi, Sooyeon, Seungmin Yu, Jonghun Lee, and Wooki Kim.
2021. "Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition" Foods 10, no. 6: 1408.
https://doi.org/10.3390/foods10061408
APA Style
Choi, S., Yu, S., Lee, J., & Kim, W.
(2021). Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition. Foods, 10(6), 1408.
https://doi.org/10.3390/foods10061408