Casas, D.E.; Manishimwe, R.; Forgey, S.J.; Hanlon, K.E.; Miller, M.F.; Brashears, M.M.; Sanchez-Plata, M.X.
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage. Foods 2021, 10, 1403.
https://doi.org/10.3390/foods10061403
AMA Style
Casas DE, Manishimwe R, Forgey SJ, Hanlon KE, Miller MF, Brashears MM, Sanchez-Plata MX.
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage. Foods. 2021; 10(6):1403.
https://doi.org/10.3390/foods10061403
Chicago/Turabian Style
Casas, Diego E., Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, and Marcos X. Sanchez-Plata.
2021. "Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage" Foods 10, no. 6: 1403.
https://doi.org/10.3390/foods10061403
APA Style
Casas, D. E., Manishimwe, R., Forgey, S. J., Hanlon, K. E., Miller, M. F., Brashears, M. M., & Sanchez-Plata, M. X.
(2021). Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage. Foods, 10(6), 1403.
https://doi.org/10.3390/foods10061403