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Journal: Foods, 2021
Volume: 10
Number: 1397
1397
Article: Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
Authors: by Júlio C. Machado, Jr., Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker and Isabel M. P. L. V. O. Ferreira
Link: https://www.mdpi.com/2304-8158/10/6/1397

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