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Journal: Foods, 2021
Volume: 10
Number: 1391

Article: Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural
Authors: by Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu and Liangli Lucy Yu
Link: https://www.mdpi.com/2304-8158/10/6/1391

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