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Journal: Foods, 2021
Volume: 10
Number: 1389

Article: Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Authors: by Alice Jaeger, Emanuele Zannini, Aylin W. Sahin and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/10/6/1389

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