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Journal: Foods, 2021
Volume: 10
Number: 1367
Article:
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
Authors:
by
Maria Martuscelli, Luigi Esposito, Carla Daniela Di Mattia, Antonella Ricci and Dino Mastrocola
Link:
https://www.mdpi.com/2304-8158/10/6/1367
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