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Journal: Foods, 2021
Volume: 10
Number: 1356

Article: The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology
Authors: by Ángel Urbina, Fernando Calderón and Santiago Benito
Link: https://www.mdpi.com/2304-8158/10/6/1356

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