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Journal: Foods, 2021
Volume: 10
Number: 1356
Article:
The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology
Authors:
by
Ángel Urbina, Fernando Calderón and Santiago Benito
Link:
https://www.mdpi.com/2304-8158/10/6/1356
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