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Journal: Foods, 2021
Volume: 10
Number: 1342

Article: Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins
Authors: by Loredana Dumitrașcu, Nicoleta Stănciuc and Iuliana Aprodu
Link: https://www.mdpi.com/2304-8158/10/6/1342

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