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Journal: Foods, 2021
Volume: 10
Number: 1337
Article:
Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability
Authors:
by
Qingshen Sun and Louise Wicker
Link:
https://www.mdpi.com/2304-8158/10/6/1337
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