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Journal: Foods, 2021
Volume: 10
Number: 1321

Article: Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products
Authors: by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2304-8158/10/6/1321

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