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Journal: Foods, 2021
Volume: 10
Number: 1310
Article:
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans
Authors:
by
Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák and Peter Popelka
Link:
https://www.mdpi.com/2304-8158/10/6/1310
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