Article Versions Notes

Várady M, Ślusarczyk S, Boržíkova J, Hanková K, Vieriková M, Marcinčák S, Popelka P. Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods. 2021; 10(6):1310. https://doi.org/10.3390/foods10061310

Várady, Matúš, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, and Peter Popelka. 2021. "Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans" Foods 10, no. 6: 1310. https://doi.org/10.3390/foods10061310

Várady, M., Ślusarczyk, S., Boržíkova, J., Hanková, K., Vieriková, M., Marcinčák, S., & Popelka, P. (2021). Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods, 10(6), 1310. https://doi.org/10.3390/foods10061310