Várady, M.; Ślusarczyk, S.; Boržíkova, J.; Hanková, K.; Vieriková, M.; Marcinčák, S.; Popelka, P.
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods 2021, 10, 1310.
https://doi.org/10.3390/foods10061310
AMA Style
Várady M, Ślusarczyk S, Boržíkova J, Hanková K, Vieriková M, Marcinčák S, Popelka P.
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods. 2021; 10(6):1310.
https://doi.org/10.3390/foods10061310
Chicago/Turabian Style
Várady, Matúš, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, and Peter Popelka.
2021. "Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans" Foods 10, no. 6: 1310.
https://doi.org/10.3390/foods10061310
APA Style
Várady, M., Ślusarczyk, S., Boržíkova, J., Hanková, K., Vieriková, M., Marcinčák, S., & Popelka, P.
(2021). Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods, 10(6), 1310.
https://doi.org/10.3390/foods10061310
