Alrobaish, W.S.; Jacxsens, L.; Luning, P.A.; Vlerick, P.
Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool. Foods 2021, 10, 1302.
https://doi.org/10.3390/foods10061302
AMA Style
Alrobaish WS, Jacxsens L, Luning PA, Vlerick P.
Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool. Foods. 2021; 10(6):1302.
https://doi.org/10.3390/foods10061302
Chicago/Turabian Style
Alrobaish, Waeel Salih, Liesbeth Jacxsens, Pieternel A Luning, and Peter Vlerick.
2021. "Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool" Foods 10, no. 6: 1302.
https://doi.org/10.3390/foods10061302
APA Style
Alrobaish, W. S., Jacxsens, L., Luning, P. A., & Vlerick, P.
(2021). Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool. Foods, 10(6), 1302.
https://doi.org/10.3390/foods10061302