Suárez Montenegro, Z.J.; Álvarez-Rivera, G.; Mendiola, J.A.; Ibáñez, E.; Cifuentes, A.
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process. Foods 2021, 10, 1301.
https://doi.org/10.3390/foods10061301
AMA Style
Suárez Montenegro ZJ, Álvarez-Rivera G, Mendiola JA, Ibáñez E, Cifuentes A.
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process. Foods. 2021; 10(6):1301.
https://doi.org/10.3390/foods10061301
Chicago/Turabian Style
Suárez Montenegro, Zully J., Gerardo Álvarez-Rivera, Jose A. Mendiola, Elena Ibáñez, and Alejandro Cifuentes.
2021. "Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process" Foods 10, no. 6: 1301.
https://doi.org/10.3390/foods10061301
APA Style
Suárez Montenegro, Z. J., Álvarez-Rivera, G., Mendiola, J. A., Ibáñez, E., & Cifuentes, A.
(2021). Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process. Foods, 10(6), 1301.
https://doi.org/10.3390/foods10061301