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Wang Q, Wang Y, Jiang X, Ma L, Li Z, Chang Y, Wang Y, Xue C. Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders. Foods. 2021; 10(6):1294. https://doi.org/10.3390/foods10061294

Wang, Qin, Yanchao Wang, Xiaoming Jiang, Lei Ma, Zhaojie Li, Yaoguang Chang, Yuming Wang, and Changhu Xue. 2021. "Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders" Foods 10, no. 6: 1294. https://doi.org/10.3390/foods10061294

Wang, Q., Wang, Y., Jiang, X., Ma, L., Li, Z., Chang, Y., Wang, Y., & Xue, C. (2021). Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders. Foods, 10(6), 1294. https://doi.org/10.3390/foods10061294