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Journal: Foods, 2021
Volume: 10
Number: 1293

Article: Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio
Authors: by Alime Cengiz, Karin Schroën and Claire Berton-Carabin
Link: https://www.mdpi.com/2304-8158/10/6/1293

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