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Journal: Foods, 2021
Volume: 10
Number: 1293
Article:
Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio
Authors:
by
Alime Cengiz, Karin Schroën and Claire Berton-Carabin
Link:
https://www.mdpi.com/2304-8158/10/6/1293
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