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Journal: FoodsVolume: 10Number: 1290
Article: Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
  • Authors:
  • Marthe Jordbrekk Blikra1,*,
  • Xinxin Wang2 and
  • Philip James2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1290

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