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Journal: Foods, 2021
Volume: 10
Number: 1290

Article: Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
Authors: by Marthe Jordbrekk Blikra, Xinxin Wang, Philip James and Dagbjørn Skipnes
Link: https://www.mdpi.com/2304-8158/10/6/1290

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