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Journal: Foods, 2021
Volume: 10
Number: 1290
Article:
Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
Authors:
by
Marthe Jordbrekk Blikra, Xinxin Wang, Philip James and Dagbjørn Skipnes
Link:
https://www.mdpi.com/2304-8158/10/6/1290
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