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Journal: Foods, 2021
Volume: 10
Number: 1277
1277
Article: Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken
Authors: by Debao Wang, Yini Liu, Jinyue Sun, Zhilan Sun, Fang Liu, Lihui Du and Daoying Wang
Link: https://www.mdpi.com/2304-8158/10/6/1277

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