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Journal: Foods, 2021
Volume: 10
Number: 1229

Article: Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran
Authors: by Xiaoli Duan, Yiwei Dai and Tao Zhang
Link: https://www.mdpi.com/2304-8158/10/6/1229

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