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Journal: Foods, 2021
Volume: 10
Number: 1227

Article: The Effect of Water Mineralization on the Extraction of Active Compounds from Selected Herbs and on the Antioxidant Properties of the Obtained Brews
Authors: by Jakub Wyrostek and Radosław Kowalski
Link: https://www.mdpi.com/2304-8158/10/6/1227

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