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Journal: Foods, 2021
Volume: 10
Number: 1197
1197
Article: Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review
Authors: by Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera and Augusta Caligiani
Link: https://www.mdpi.com/2304-8158/10/6/1197

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