López-Gómez, A.; Ros-Chumillas, M.; Navarro-MartÃnez, A.; Barón, M.; Navarro-Segura, L.; Taboada-RodrÃguez, A.; MarÃn-Iniesta, F.; MartÃnez-Hernández, G.B.
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods 2021, 10, 1196.
https://doi.org/10.3390/foods10061196
AMA Style
López-Gómez A, Ros-Chumillas M, Navarro-MartÃnez A, Barón M, Navarro-Segura L, Taboada-RodrÃguez A, MarÃn-Iniesta F, MartÃnez-Hernández GB.
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods. 2021; 10(6):1196.
https://doi.org/10.3390/foods10061196
Chicago/Turabian Style
López-Gómez, Antonio, MarÃa Ros-Chumillas, Alejandra Navarro-MartÃnez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-RodrÃguez, Fulgencio MarÃn-Iniesta, and Ginés Benito MartÃnez-Hernández.
2021. "Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life" Foods 10, no. 6: 1196.
https://doi.org/10.3390/foods10061196
APA Style
López-Gómez, A., Ros-Chumillas, M., Navarro-MartÃnez, A., Barón, M., Navarro-Segura, L., Taboada-RodrÃguez, A., MarÃn-Iniesta, F., & MartÃnez-Hernández, G. B.
(2021). Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life. Foods, 10(6), 1196.
https://doi.org/10.3390/foods10061196
