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Journal: Foods, 2021
Volume: 10
Number: 1182
Article:
Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations
Authors:
by
Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco RodrÃguez-Gómez and Francisco Noé Arroyo-López
Link:
https://www.mdpi.com/2304-8158/10/6/1182
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