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Journal: Foods, 2021
Volume: 10
Number: 1182

Article: Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations
Authors: by Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez and Francisco Noé Arroyo-López
Link: https://www.mdpi.com/2304-8158/10/6/1182

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