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Journal: Foods, 2021
Volume: 10
Number: 1180
Article:
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry
Authors:
by
Xiaoyu Yin, Qian Chen, Qian Liu, Yan Wang and Baohua Kong
Link:
https://www.mdpi.com/2304-8158/10/6/1180
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