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Journal: Foods, 2021
Volume: 10
Number: 1160

Article: Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
Authors: by Anna Martin, Susanne Naumann, Raffael Osen, Heike Petra Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/6/1160

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