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Journal: FoodsVolume: 10Number: 1160
Article: Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
  • Authors:
  • Anna Martin1,*,
  • Susanne Naumann1 and
  • Raffael Osen2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1160

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