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Journal: Foods, 2021
Volume: 10
Number: 1154

Article: Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate
Authors: by Emily Crofton, Niall Murray and Cristina Botinestean
Link: https://www.mdpi.com/2304-8158/10/6/1154

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