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Journal: Foods, 2021
Volume: 10
Number: 931

Article: Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products
Authors: by Cristina Reche, Carmen Rosselló, Mónica M. Umaña, Valeria Eim and Susana Simal
Link: https://www.mdpi.com/2304-8158/10/5/931

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