Article Versions Notes

Moreira ASP, da Costa E, Melo T, Lopes D, Pais ACS, Santos SAO, Pitarma B, Mendes M, Abreu MH, Collén PN, et al. Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization. Foods. 2021; 10(5):914. https://doi.org/10.3390/foods10050914

Moreira, Ana S. P., Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, and et al. 2021. "Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization" Foods 10, no. 5: 914. https://doi.org/10.3390/foods10050914

Moreira, A. S. P., da Costa, E., Melo, T., Lopes, D., Pais, A. C. S., Santos, S. A. O., Pitarma, B., Mendes, M., Abreu, M. H., Collén, P. N., Domingues, P., & Domingues, M. R. (2021). Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization. Foods, 10(5), 914. https://doi.org/10.3390/foods10050914