Karagiannaki, K.; Ritz, C.; Jensen, L.G.H.; Tørsleff, E.H.; Møller, P.; Hausner, H.; Olsen, A.
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children. Foods 2021, 10, 913.
https://doi.org/10.3390/foods10050913
AMA Style
Karagiannaki K, Ritz C, Jensen LGH, Tørsleff EH, Møller P, Hausner H, Olsen A.
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children. Foods. 2021; 10(5):913.
https://doi.org/10.3390/foods10050913
Chicago/Turabian Style
Karagiannaki, Klelia, Christian Ritz, Louise Grønhøj Hørbye Jensen, Ellen Hyldgaard Tørsleff, Per Møller, Helene Hausner, and Annemarie Olsen.
2021. "Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children" Foods 10, no. 5: 913.
https://doi.org/10.3390/foods10050913
APA Style
Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H., & Olsen, A.
(2021). Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children. Foods, 10(5), 913.
https://doi.org/10.3390/foods10050913