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Journal: Foods, 2021
Volume: 10
Number: 911

Article: Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies
Authors: by Marta Torra, Mayara Belorio, Manuel Ayuso, Marcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros and Manuel Gómez
Link: https://www.mdpi.com/2304-8158/10/5/911

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