Miloradovic, Z.; Tomic, N.; Kljajevic, N.; Levic, S.; Pavlovic, V.; Blazic, M.; Miocinovic, J.
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods 2021, 10, 1116.
https://doi.org/10.3390/foods10051116
AMA Style
Miloradovic Z, Tomic N, Kljajevic N, Levic S, Pavlovic V, Blazic M, Miocinovic J.
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods. 2021; 10(5):1116.
https://doi.org/10.3390/foods10051116
Chicago/Turabian Style
Miloradovic, Zorana, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, and Jelena Miocinovic.
2021. "High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese" Foods 10, no. 5: 1116.
https://doi.org/10.3390/foods10051116
APA Style
Miloradovic, Z., Tomic, N., Kljajevic, N., Levic, S., Pavlovic, V., Blazic, M., & Miocinovic, J.
(2021). High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods, 10(5), 1116.
https://doi.org/10.3390/foods10051116
