Next Article in Journal
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese
Previous Article in Journal
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
Previous Article in Special Issue
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 1105

Article: Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis
Authors: by Raffaella Di Cagno, Pasquale Filannino and Marco Gobbetti
Link: https://www.mdpi.com/2304-8158/10/5/1105

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop