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Journal: FoodsVolume: 10Number: 1060
Article: Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison
  • Authors:
  • Jessica Janssen1,
  • Kristi Cammack1 and
  • Jerrad Legako2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/5/1060

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