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Journal: Foods, 2021
Volume: 10
Number: 1060
1060
Article: Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison
Authors: by Jessica Janssen, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse and Amanda Blair
Link: https://www.mdpi.com/2304-8158/10/5/1060

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