Article Versions Notes

Šafranko S, Ćorković I, Jerković I, Jakovljević M, Aladić K, Šubarić D, Jokić S. Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization. Foods. 2021; 10(5):1043. https://doi.org/10.3390/foods10051043

Šafranko, Silvija, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić, and Stela Jokić. 2021. "Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization" Foods 10, no. 5: 1043. https://doi.org/10.3390/foods10051043

Šafranko, S., Ćorković, I., Jerković, I., Jakovljević, M., Aladić, K., Šubarić, D., & Jokić, S. (2021). Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization. Foods, 10(5), 1043. https://doi.org/10.3390/foods10051043