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Journal: Foods, 2021
Volume: 10
Number: 905
Article:
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet
Authors:
by
Elizabeth Carrillo, Laura Laguna, Carla Arancibia and Amparo Tárrega
Link:
https://www.mdpi.com/2304-8158/10/4/905
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