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Journal: FoodsVolume: 10Number: 905
Article: Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet
  • Authors:
  • Elizabeth Carrillo1,
  • Laura Laguna1,* and
  • Carla Arancibia2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/4/905

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