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Journal: Foods, 2021
Volume: 10
Number: 897

Article: Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Authors: by Marianne Hammershøj, Gitte Hald Kristiansen and Sanna Steenfeldt
Link: https://www.mdpi.com/2304-8158/10/4/897

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