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Journal: FoodsVolume: 10Number: 871
Article: Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability
- Authors:
- Aliyu Ibrahim Muhammad1,2,
- Dalia Abd Alla Mohamed3 and
- Loh Teck Chwen1
- et al.
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