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Journal: Foods, 2021
Volume: 10
Number: 871

Article: Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability
Authors: by Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit and Anjas Asmara Samsudin
Link: https://www.mdpi.com/2304-8158/10/4/871

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